Delicious orange spongecake! Recipe

Name: Delicious orange spongecake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams all-purpose flour; 180 grams white sugar; 150 grams unsalted butter; 200 ml just squeezed orange juice; 1 grated orange peel (as smallest as possible); 15 grams baking powder; 2 large eggs; 1 pinch of salt; 3/4 cup whole milk; 1 Vanilla sugar

Servings: persons

1
Melt butter slowly, let it cool for a couple of minutes and mix with white sugar.
2
Pre-heat oven to 180C.
3
Wash the orange, grate the peel, make the juice and add go ghe butter and sugar mix.
4
Add the yolks and mix until everything is well integrated.
5
Sift the flour and add.
6
Add also the baking powder, the salt and the milk.
7
Beat the whites to hard peaks and add to the mass.
8
Mix until fhey are fully ingegrated.in slow movements.
9
Grease the mold with butter, cover with a thin layer of flour, pour the mass and sprinkle some vanilla sugar on top.
10
Cook for 25-30 minutes or until the knife comes out clean.

951

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams all-purpose flour, 180 grams white sugar, 150 grams unsalted butter, 200 ml just squeezed orange juice, and more.

Yes, Delicious orange spongecake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious orange spongecake!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions