Delicious Nikudofu (Simmered Meat and Tofu)

1. 1

   Cut the beef and tofu into bite-sized pieces, and cut the green onion diagonally into slices.

2. 2

   Cut the roots off the enoki mushrooms, and separate them into pieces.

3. 3

   Add the dashi stock, sugar, sake, and soy sauce into a shallow pot such as frying pan, then bring to a boil.

4. 4

   Spread out the beef in the pan and simmer.

5. 5

   Place the tofu at the bottom of the pan, and put the beef on top.

6. 6

   Cover with a lid, and simmer for 8 minutes.

7. 7

   Add the green onion, and enoki mushrooms, and simmer for another 3-4 minutes, then done.

8. 8

   Please sprinkle with shichimi spice if you like, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.