Delicious Moist Roasted Chicken & Veggies Recipe

Name: Delicious Moist Roasted Chicken & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken (remove giblets before cooking); 2 teaspoons extra virgin olive oil; 1 large lemon; 3 -4 chicken bouillon cubes; salt, pepper, garlic powder, dried rosemary; 4 -5 garlic cloves; 4 -5 russet potatoes (peeled and halved); 2 handfulls baby carrots (as many as you like...); 1 sweet white onion (roughly chopped); 1 (8 ounce) package Brussels sprouts

Servings: persons

1
- Preheat over to 350 degrees.
2
- In a large roasting pan add about a half inch of water, and place chicken boullion cubes in water, let them dissolve.
3
- Thoroughly rinse and pat dry whole chicken, place in roasting pan.
4
- Drizzle about 2 teaspoons of Extra Virgin Olive Oil over top of chicken.
5
- Cut lemon in half, place one half deep in the cavity of the chicken, use other half to squirt lemon juice over the outside of the chicken (This is what makes the chicken so moist and juicy so dont dismiss this step!
6
).
7
-Generously season the outside of the chicken with salt, pepper, garlic powder, and dried rosemary.
8
- Add potatos, carrots, garlic cloves, onion, and brussel sprouts to pan.
9
- Roast in over for 2 and a half hours (depending on your oven) at 350 degrees -- basting chicken with juices frequently.
10
Skin with be crispy and tasty and the chicken will be falling off the bone!
11
ENJOY!

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken (remove giblets before cooking), 2 teaspoons extra virgin olive oil, 1 large lemon, 3 -4 chicken bouillon cubes, and more.

Yes, Delicious Moist Roasted Chicken & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Moist Roasted Chicken & Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions