Delicious, Moist, And Tender Chocolate Cake Recipe

Name: Delicious, Moist, And Tender Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 3/4 cups flour; 3/4 cup cocoa; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup espresso; 1 cup milk; 1 lemon, juice of; 2 eggs; 1/2 cup olive oil (extra virgin); 1 teaspoon almond extract or 1 teaspoon vanilla extract; powdered sugar (optional)

Servings: persons

2 cups sugar
1 3/4 cups flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup espresso
1 cup milk
1 lemon, juice of
2 eggs
1/2 cup olive oil (extra virgin)
1 teaspoon almond extract or 1 teaspoon vanilla extract
powdered sugar (optional)

1
Combine sugar, flour, cocoa, baking soda, baking powder, and salt.
2
Mix well.
3
Add espresso, milk, lemon juice, eggs, olive oil, and extract to dry ingredients.
4
Mix well.
5
Pour into a greased bundt pan.
6
Mixture will be EXTREMELY THIN.
7
Don't worry!
8
Bake at 350*F for 35-45 minutes, or until a toothpick inserted near the middle comes out clean.
9
Let cool for 10 minutes before removing from pan.
10
After the cake cools completely dust with a tablespoon or two of powdered sugar, if desired.
11
You can also frost the cake with your favorite frosting, but it is very good without frosting.

1001

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cups flour, 3/4 cup cocoa, 2 teaspoons baking soda, and more.

Yes, Delicious, Moist, And Tender Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious, Moist, And Tender Chocolate Cake

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