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1
Place bread in small dish.
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2
Add hot evaporated milk.
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3
Use fork to crumble soaked bread.
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4
Set aside.
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5
Heat oil in medium nonstick skillet over medium-high heat.
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6
Add onion and garlic. Saute until tender, about 5 minute, stirring often to prevent burning.
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7
Place meat in large mixing bowl.
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8
Add sauteed onion mixture but do not mix.
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9
Froth egg yolks with fork and add to meat along with tomato sauce, hot sauce, cheese, parsley, salt and 2 tablespoons seasoned bread crumbs.
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10
Use wooden spoons to mix lightly and thoroughly.
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11
Add soaked bread.
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12
Mix again.
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13
Whip egg whites until soft peaks form.
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14
Fold into meat mixture.
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15
Place long piece of wax paper on work surface and spread remaining bread crumbs down middle.
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16
Place meat mixture on crumbs.
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17
Gently mold into loaf about 14 x 4-inches.
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18
Do not handle meat too much and do not press meat mixture firmly together.
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19
Pull up sides of paper to coat meat loaf with crumbs.
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20
Gently roll meat loaf onto greased pan, placing at angle if necessary to fit.
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21
Sprinkle any remaining crumbs evenly over surface.
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22
Bake on center rack of 325u00b0 oven, uncovered, 30 minutes.
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23
Pour Onion Topping over.
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24
Bake 40 minutes longer, basting occasionally.
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25
Serve hot, cut into slices.
