Delicious Meat Loaf(Salpicon Al Queso) Recipe

Name: Delicious Meat Loaf(Salpicon Al Queso)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice white bread, crusts removed; 1/2 c. evaporated milk, heated; 1 Tbsp. oil; 1 medium onion (about 5 oz.), minced; 1 large clove garlic, minced; 2 lb. lean ground chuck; 2 large eggs, separated; 3 Tbsp. tomato sauce; 1/2 tsp. hot pepper sauce; 1 c. diced Cheddar cheese; 1 Tbsp. minced parsley; 1 scant tsp. salt; 1/2 c. seasoned bread crumbs; Onion Topping

Servings: persons

1 slice white bread, crusts removed
1/2 c. evaporated milk, heated
1 Tbsp. oil
1 medium onion (about 5 oz.), minced
1 large clove garlic, minced
2 lb. lean ground chuck
2 large eggs, separated
3 Tbsp. tomato sauce
1/2 tsp. hot pepper sauce
1 c. diced Cheddar cheese
1 Tbsp. minced parsley
1 scant tsp. salt
1/2 c. seasoned bread crumbs
Onion Topping

1
Place bread in small dish.
2
Add hot evaporated milk.
3
Use fork to crumble soaked bread.
4
Set aside.
5
Heat oil in medium nonstick skillet over medium-high heat.
6
Add onion and garlic. Saute until tender, about 5 minute, stirring often to prevent burning.
7
Place meat in large mixing bowl.
8
Add sauteed onion mixture but do not mix.
9
Froth egg yolks with fork and add to meat along with tomato sauce, hot sauce, cheese, parsley, salt and 2 tablespoons seasoned bread crumbs.
10
Use wooden spoons to mix lightly and thoroughly.
11
Add soaked bread.
12
Mix again.
13
Whip egg whites until soft peaks form.
14
Fold into meat mixture.
15
Place long piece of wax paper on work surface and spread remaining bread crumbs down middle.
16
Place meat mixture on crumbs.
17
Gently mold into loaf about 14 x 4-inches.
18
Do not handle meat too much and do not press meat mixture firmly together.
19
Pull up sides of paper to coat meat loaf with crumbs.
20
Gently roll meat loaf onto greased pan, placing at angle if necessary to fit.
21
Sprinkle any remaining crumbs evenly over surface.
22
Bake on center rack of 325u00b0 oven, uncovered, 30 minutes.
23
Pour Onion Topping over.
24
Bake 40 minutes longer, basting occasionally.
25
Serve hot, cut into slices.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slice white bread, crusts removed, 1/2 c. evaporated milk, heated, 1 Tbsp. oil, 1 medium onion (about 5 oz.), minced, and more.

Yes, Delicious Meat Loaf(Salpicon Al Queso) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Meat Loaf(Salpicon Al Queso)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions