Delicious Mapo Tofu

1. 1

   Cut the tofu into 1 cm cubes.

2. 2

   If using silken tofu, lightly blanch (to prevent the tofu from crumbling).

3. 3

   Finely chop the Japanese leek, garlic and ginger.

4. 4

   Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low).

5. 5

   Then add the ground pork and fry on high heat.

6. 6

   Add the ingredients into a bowl and mix.

7. 7

   Add the contents of the bowl into the wok and simmer.

8. 8

   Next add the tofu and mix well.

9. 9

   Let it simmer and then add the katakuriko slurry.

10. 10

    Sprinkle a small amount of chopped green onion on top and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.