Delicious & Light Bean Dip

1. 1

   Preheat oven to 300 degrees .

2. 2

   Into the bottom of a glass pie or baking dish, spread the cream cheese evenly.

3. 3

   In a medium bowl, add the beans.

4. 4

   Drain excess liquid from vegetable salsa and add to the beans.

5. 5

   Toss to combine.

6. 6

   Spread evenly on top of cream cheese.

7. 7

   Top with shredded cheddar, sliced olives and the sliced jalapeno.

8. 8

   Bake for 30 minutes in preheated oven.

9. 9

   Serve with store-bought or homemade* multigrain tortilla chips and sliced veggies.

10. 10

    * To make your own chips, take one to two multigrain tortilla wraps, cut into chips, place on a baking sheet and bake at 350 degrees to 375 degrees for 5-10 minutes, or until crisp and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.