Delicious Lemon Merengue Pie – a delicious recipe with butter, lemon, condensed milk, egg yolks, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1-Start by grinding the Marie biscuits and adding the butter (melted) to create a consistent sticky dough. Spread it through the pie plate and press it well so you'll have a beautifull crust.Put it in the freezer for 30 minutes
2
2- Mix the juice from the lemon into a bowl together with the condensed milk and next, add the 2 egg yolks and blend carefully.
3
Add this mixture to the crust and bake in the oven (190u00b0-200u00b0) for about 10 minutes
4
3- Beat the egg whites until they are quite stiff, add them to the rest of the pie and bake in oven for 5 minutes or until the merengue gets a little golden
5
4- Wait until it cools off and taste!!!Some love it with ice cream..
606
kcal
Calories
56
g
Fat
9
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1,5 rolls of Marie biscuits, 200grams butter, 1 lemon, 1 can of condensed milk, and more.
Yes, Delicious Lemon Merengue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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