Delicious Korean Steamed White Rice

1. 1

   Rinse the rice under cold running water for several minutes, or until water runs clear (It is very important to do this).

2. 2

   Transfer cleaned rice to a bowl; cover with more very cold water (not ice water), and let soak for 2-3 hours.

3. 3

   Drain rice, and transfer to a saucepan.

4. 4

   Add 3 cups cold water, and bring to a boil; stir once and immediately reduce the heat to very low.

5. 5

   Cover and steam for 20 minutes, or until all the water has been absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.