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1
*All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
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2
**Panko is a Japanese breadcrumbs.
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3
Instead of panko, you can use a few slices of bread.
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4
Keep the slices of bread in a freezer overnight and take them out when you start cooking.
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5
Cut flakily like the photo using a grater or a knife.
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6
Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
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7
Chop onion and garlic.
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8
Saute chopped onion and garlic with 15g of butter.
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9
Stop sauteing before they get brown.
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10
Transfer to a plate to cool completely.
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11
Mix ingredients with mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
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12
Mix onion, garlic and minced beef and pork into the bowl in 2.
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13
Add 1/2 cup of milk if you think the meat is hard.
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14
Do it quickly with hands!
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15
Wrap the bowl in plastic wrap.
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16
Keep it in fridge for hours so that the hamburg is juicier.
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17
After taking out the bowl, pat the hamburger meat into a flat shape.
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18
The size is about a clenched fist.
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19
Try to remove the air from the meat.
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20
Put the 15g of the butter in a frying pan.
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21
Put over a high flame and wait a few minutes until it melts.
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22
Put 2 or 3 pieces of hamburger meat in the heated frying pan.
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23
First, fry each side of the meat until it begins to brown.
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24
Then, fry each side over a low flame.
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25
Push lightly on the surface of the meat.
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26
If clear meat juice comes out, it is time to transfer the meat into a dish.
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27
Wipe lightly the surface of the frying pan with a piece of kitchen paper.
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28
Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again).
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29
Transfer the meat into a dish.
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30
Reuse the pan which was used to fry the meat.
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31
Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes.
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32
(If you don't like to add red wine, it's fine!
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33
Follow the instruction on the package of Knorr Demi-Glace sauce.
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34
But remember that red wine can remove the smell of the meat.)
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35
Mix 50g of ketchup in the pan.
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36
Add a little Worcestershire sauce and sugar if you would like to.
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37
The hamburg sauce is ready.
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38
Return the hamburger meat in the frying pan.
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39
pour the sauce on the meat with a spoon.
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40
It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
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41
Put the hamburg and the sauce in the dish.
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42
Put a garnish if you would like to.
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43
Enjoy the meal:)
