Delicious Hummus

1. 1

   Put beans, tahini paste, lemon juice, bean liquid, cumin, salt and garlic into the bowl of a food processor.

2. 2

   Pulse to chop, 10 times, then process 60 seconds; scrape the work bowl.

3. 3

   With the machine running, add the oil in a slow and steady stream; process until the hummus is smooth and creamy, about 3 minutes.

4. 4

   Allow the hummus to sit for 30 minutes before serving to allow the flavors to blend.

5. 5

   Serve in a shallow bowl, drizzled with a little EVOO if desired.

6. 6

   Serve with pita chips or wedges and vegetable crudites.

No additional tips available.