Delicious Hot Caramel Dip

1. 1

   Stir first 4 ingredients together in a saucepan (double boiler works best) and bring to a boil.

2. 2

   Then add sweetened condensed milk.

3. 3

   Continue to stir and cook, being careful not to allow mixture to stick to bottom of pan or scorch.

4. 4

   Use candy thermometer and bring to 230u00b0 (just before soft ball stage). Remove from heat and add vanilla.

5. 5

   If very thick, mixture can be thinned with a little milk or water.

6. 6

   Serve warm.

7. 7

   Very good with sliced apples or over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.