Delicious Homemade Lemonade

1. 1

   First, make the simple syrup: In a small saucepan, add the sugar and the water; stir and bring to a boil. Reduce the heat and simmer for about four to five minutes or until the sugar is completely dissolved. Remove from the heat and let it cool slightly.

2. 2

   Depending on the size of the lemons, juice four to five of them to make 3/4 cup lemon juice. Add the juice to the simple syrup and mix well. Cool completely.

3. 3

   Pour the lemonade syrup into a glass pitcher. Add two to three cups of ice-cold water and test to make sure it suits your individual taste. Transfer the pitcher to the refrigerator and chill for an hour. Serve with a few slices of lemon, ice cubes and sprigs of lemon verbena.

* Per serving · 4 servings · Values may vary.

No additional tips available.