Delicious Homemade Granola

Name: Delicious Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rolled oats; 1 cup wheat bran; 1 cup wheat germ; 1 cup sesame seeds; 1 cup sunflower seeds; 1 cup cashews; 1 cup almonds; 1 cup walnuts; 1 cup pecans; ½ cup oil; ½ cup honey; 2 teaspoons vanilla; ½ cup coconut; 1 cup raisins; 1 teaspoon salt

Eats Now Editorial Team · 1994 kcal · Breakfast

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Delicious Homemade Granola – a delicious recipe with rolled oats, bran, germ, sesame seeds, sunflower seeds, cashews. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups rolled oats
1 cup wheat bran
1 cup wheat germ
1 cup sesame seeds
1 cup sunflower seeds
1 cup cashews
1 cup almonds
1 cup walnuts
1 cup pecans
½ cup oil
½ cup honey
2 teaspoons vanilla
½ cup coconut
1 cup raisins
1 teaspoon salt

1
Set oven to 350 degrees.
2
Prepare a cookie sheet.
3
Mix all ingredients in a large bowl.
4
Spread onto cookie sheet.
5
Bake for 10-15 minutes, or until golden brown.
6
Cool to room temperature; store in a covered container.

1994

kcal

Calories

153

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups rolled oats, 1 cup wheat bran, 1 cup wheat germ, 1 cup sesame seeds, and more.

Yes, Delicious Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1994 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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