Delicious Gingerbread Cake With Orange Glaze Recipe

Name: Delicious Gingerbread Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 sugar decilters; 1 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 tablespoon cinnamon; 1/2 teaspoon ginger; 5/8 cup sour cream; 3 1/2 tablespoons butter or margarine; 5 1/4 tablespoons butter or margarine; 1 tablespoon orange juice freshly squeezed; 1 Orange grated rind of; 1 1/2 cups powdered confectioners sugar; orange slices thin, for top decoration

Servings: persons

2 eggs
3 sugar decilters
1 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 tablespoon cinnamon
1/2 teaspoon ginger
5/8 cup sour cream
3 1/2 tablespoons butter or margarine
5 1/4 tablespoons butter or margarine
1 tablespoon orange juice freshly squeezed
1 Orange grated rind of
1 1/2 cups powdered confectioners sugar
orange slices thin, for top decoration

1
Preheat oven to 350*F.
2
Beat eggs and sugar white and fluffy. Using a wooden spoon, add flour mixed with baking soda, cinnamon and ginger. Mix in sour cream and lastly the cooled melted butter.
3
Pour batter into a greased and floured baking pan, 20 x 30 cm.
4
Bake on the middle rack of the oven for about 30 minutes.
5
Turn the cake onto a cooling rack and let in cool down.
6
With an electric mixer, whisk together all the ingredients for glaze. The glaze will be shiny and smooth. Spread it over the cake. Cut the cake into pieces and garnish each piece with a thin orange slice.

1099

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 3 sugar decilters, 1 1/4 cups all purpose flour, 1/2 teaspoon baking soda, and more.

Yes, Delicious Gingerbread Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gingerbread Cake With Orange Glaze

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