How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Gingerbread Cake With Orange Glaze?

You need 13 ingredients. The key ingredients include: 2 eggs, 3 sugar decilters, 1 1/4 cups all purpose flour, 1/2 teaspoon baking soda, and more.

Is Delicious Gingerbread Cake With Orange Glaze suitable as baking & desserts?

Yes, Delicious Gingerbread Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Delicious Gingerbread Cake With Orange Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Gingerbread Cake With Orange Glaze Recipe

Name: Delicious Gingerbread Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3 sugar decilters; 1 1/4 cups all purpose flour; 1/2 teaspoon baking soda; 1/2 tablespoon cinnamon; 1/2 teaspoon ginger; 5/8 cup sour cream; 3 1/2 tablespoons butter or margarine; 5 1/4 tablespoons butter or margarine; 1 tablespoon orange juice freshly squeezed; 1 Orange grated rind of; 1 1/2 cups powdered confectioners sugar; orange slices thin, for top decoration

Bake this irresistible Delicious Gingerbread Cake With Orange Glaze at home. Made with eggs, sugar, flour and baking soda. Easy step-by-step instruction…

This Delicious Gingerbread Cake With Orange Glaze relies on simple, everyday ingredients such as eggs, sugar decilters, all purpose flour and baking soda. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Delicious Gingerbread Cake With Orange Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Gingerbread Cake With Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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