Delicious Fudge

1. 1

   Cook butter, sugar, milk and salt over low heat (never rush this part).

2. 2

   Bring to a rolling boil, stirring constantly.

3. 3

   When mixture boils, keep boiling over low heat for 5 minutes without stirring.

4. 4

   Remove from heat and add chocolate chips and nuts. Stir for a minute, then pour into 8 x 8-inch lined pan.

5. 5

   Cool in fridge for a couple hours until set.

6. 6

   Lift out and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.