Delicious Frozen Dessert

1. 1

   Stir first 5 ingredients together, making a dough.

2. 2

   Spread on cookie sheet, making sure that edges are same thickness (1/2 inch) as center, otherwise edges might burn.

3. 3

   Bake 30 minutes at 350u00b0, cool and crumble.

4. 4

   Spread one half of crumbs in 9 x 13-inch pan. Spoon vanilla ice cream over this mixture. While ice cream is still soft, spread Kraft caramel topping over ice cream.

5. 5

   Spread rest of crumbs last.

6. 6

   Cover and freeze.

7. 7

   (Can serve as many or as few as you like.

8. 8

   You can slice off what you need and put the rest back in the freezer.)

* Per serving · 4 servings · Values may vary.

No additional tips available.