How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Fried Chicken Breast?

You need 14 ingredients. The key ingredients include: 2 1/2 lbs boneless skinless chicken breasts, sliced in half, 1 quart buttermilk, 1 tablespoon kosher salt, COATING, and more.

Is Delicious Fried Chicken Breast suitable as meat & poultry?

Yes, Delicious Fried Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Delicious Fried Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Fried Chicken Breast Recipe

Name: Delicious Fried Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless skinless chicken breasts, sliced in half; 1 quart buttermilk; 1 tablespoon kosher salt; COATING; 2 cups all-purpose flour; 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons); 1/4 teaspoon cayenne pepper (optional or adjust to heat level); 1 teaspoon black pepper; 3 teaspoons salt (you can reduce to 2 teaspoons if desired); 1 teaspoon Old Bay Seasoning; 1/2 teaspoon marjoram; 1/2 teaspoon dried thyme; 1/4 teaspoon celery powder; oil (for frying, do not use olive oil)

Try this homemade Delicious Fried Chicken Breast recipe the whole family will love. Made with chicken breasts, buttermilk, kosher salt and COATING. Easy…

This Delicious Fried Chicken Breast relies on simple, everyday ingredients such as quart buttermilk, kosher salt, coating and all-purpose flour. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Fried Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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