Delicious Fat Free Chocolate Cake Recipe

Name: Delicious Fat Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 ¼ cups flour; ½ cup unsweetened cocoa; ¼ cup cornstarch; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups sugar; 1 cup water; 3 egg whites; ½ cup corn syrup; confectioners' sugar (optional)

Servings: persons

nonstick cooking spray
1 ¼ cups flour
½ cup unsweetened cocoa
¼ cup cornstarch
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups sugar
1 cup water
3 egg whites
½ cup corn syrup
confectioners' sugar (optional)

1
Spray 9-inch square pan with cooking spray.
2
In large bowl combine next seven ingredients.
3
In medium bowl stir sugar and water until sugar is almost dissolved.
4
Add egg whites and corn syrup; stir until blended.
5
Gradually add to dry ingredients, stirring until smooth.
6
Pour into prepared pan.
7
Bake in 350 F oven for 35 minutes or until toothpick comes out clean.
8
Cool in pan on wire rack.
9
If desired sprinkle with confectioners' sugar.

567

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 1 ¼ cups flour, ½ cup unsweetened cocoa, ¼ cup cornstarch, and more.

Yes, Delicious Fat Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Fat Free Chocolate Cake

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