How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Duck?

You need 11 ingredients. The key ingredients include: 1 meat from 2 duck breasts, 1/2 cup all purpose flour, 2 tbsp fresh chopped sage, 1 tbsp Lawry's Seasoned salt, and more.

Is Delicious Duck suitable as general?

Yes, Delicious Duck falls under the General category and is a great choice for this type of meal.

How do I store leftover Delicious Duck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Duck Recipe

Name: Delicious Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 meat from 2 duck breasts; 1/2 cup all purpose flour; 2 tbsp fresh chopped sage; 1 tbsp Lawry's Seasoned salt; 1 tsp Lawry's garlic pepper; 1/4 lb butter ( can use a little less if thays too much); 1 onion, chopped; 3 stalks of celery, chopped; 1/2 lb fresh mushrooms, chopped; 1 tsp Lawry's garlic powder with parsley; 1/2 tsp thyme

Try this homemade Delicious Duck recipe the whole family will love. Made with duck breasts, flour, sage and salt. Easy step-by-step instructions included.

This Delicious Duck relies on simple, everyday ingredients such as meat from 2 duck breasts, all purpose flour, fresh chopped sage and lawry's seasoned salt. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Delicious Duck

Tips for the best results

Variations & substitutions

My Personal Notes

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