Delicious Dry Fruit Laddu

1. 1

   1. Roast the almonds in a pan till they get browned.

2. 2

   2. While the almonds are roasting, chop the dates and figs.

3. 3

   3. Also peel the cardamom pod and powder the seeds coarsely.

4. 4

   4. In a dry grinder add the chopped dates, figs, raisins, almonds, and the coarsely powdered cardamom powder.

5. 5

   5. Grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl.

6. 6

   6. Make small balls from your hands and the dry fruit ladoos are ready.

7. 7

   7. Serve the dry fruits ladoos immediately or store in an air tight container and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.