Delicious Curried Pork With Noodles

1. 1

   Heat pan on med to high heat and add 1 tablespoon of vegetable oil to the pan.

2. 2

   When the oil begins to smoke, toss in the ground meat. Cook the meat and after the fat is rendered, drain the oil and set the meat aside in a bowl.

3. 3

   Add 1 tablespoon of vegetable oil to the pan again (if necessary) and toss in the onions, cook until fragrant.

4. 4

   Add the cooked meat back into the pan and add Samba Oelek, Indian curry, white pepper, sugar, and salt. Mix the meat and spices well, then set it aside.

5. 5

   Heat a pot and add 2 tablespoons of vegetable oil.

6. 6

   Add the garlic to the pan and cook.

7. 7

   Pour in the chicken stock and bring to a boil.

8. 8

   Add the vegetables (add the carrots first, then the stems of bok choy, and finally the bok choy leaves). Bring the soup to a boil.

9. 9

   Add the beaten egg to the soup and stir while soup is still at a boil.

10. 10

    Add chopped green onions and meat to the mixture. Stir until soup and meat are mixed well. Set aside.

11. 11

    Boil the dry Wumu noodles, using the instructions on the package.

12. 12

    Drain noodles and add to the soup. Then serve.

* Per serving · 4 servings · Values may vary.