Delicious crock-pot deer meat chili. Recipe

Name: Delicious crock-pot deer meat chili.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 can light red kidney beans; 1 can of corn (based on preference); 1 can black beans; 1 1/2 lb deer meat; 1 can 28 ounce diced tomatoes.; 1 can 24 ounce tomato sauce; 2 envelope chili seasoning; 2 clove garlic chopped.; 1 garlic salt, pepper, seasonings to taste.; 1 packages shredded cheese; 1 sour cream; 1 packages fritos

Servings: persons

1 onion, chopped
2 can light red kidney beans
1 can of corn (based on preference)
1 can black beans
1 1/2 lb deer meat
1 can 28 ounce diced tomatoes.
1 can 24 ounce tomato sauce
2 envelope chili seasoning
2 clove garlic chopped.
1 garlic salt, pepper, seasonings to taste.
1 packages shredded cheese
1 sour cream
1 packages fritos

1
Brown the deer meat with the 2 finely chopped garlic cloves.
2
Add half packet of chili seasoning to meat while browning.
3
(Add garlic salt, pepper, and other favorite seasonings to taste while browning the meat.)
4
Add diced tomatoes, tomato sauce, diced onions, browned deer meat, 1.5 packets of chili seasoning, corn, kidney beans, and black beans (drain the black beans before putting into crock pot.)
5
Stir ingredients together, put on low in the crock pot for 6-7 hours.
6
Top with cheese of choice, sour cream, I always use Frito's scoops and dunk them right in.
7
Good stuff.
8
Enjoy!

815

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, chopped, 2 can light red kidney beans, 1 can of corn (based on preference), 1 can black beans, and more.

Yes, Delicious crock-pot deer meat chili. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious crock-pot deer meat chili.

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