Delicious Crock Pot Barbecued Pulled Pork Recipe

Name: Delicious Crock Pot Barbecued Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) pork shoulder or (4 lb) pork butt; 2 tablespoons minced fresh garlic (or mix in 3 teaspoons garlic powder to spice mix in place of fresh garlic or use both!); 3 teaspoons seasoning salt; 1 teaspoon black pepper; 3 teaspoons garlic powder (use if omitting the fresh garlic); 1 1/2 - 2 teaspoons cumin; 1 1/2 teaspoons paprika; 1/4 teaspoon cayenne pepper (or to taste); 2 onions, thinly sliced; 1 large green bell pepper, seeded and cut into strips; 2 (18 ounce) bottles favorite barbecue sauce; 1 cup packed light brown sugar

Servings: persons

1 (4 lb) pork shoulder or (4 lb) pork butt
2 tablespoons minced fresh garlic (or mix in 3 teaspoons garlic powder to spice mix in place of fresh garlic or use both!)
3 teaspoons seasoning salt
1 teaspoon black pepper
3 teaspoons garlic powder (use if omitting the fresh garlic)
1 1/2 - 2 teaspoons cumin
1 1/2 teaspoons paprika
1/4 teaspoon cayenne pepper (or to taste)
2 onions, thinly sliced
1 large green bell pepper, seeded and cut into strips
2 (18 ounce) bottles favorite barbecue sauce
1 cup packed light brown sugar

1
If you are using fresh garlic then rub onto the roast (you may use both the fresh and garlic powder if you are a lover of garlic).
2
In a small bowl mix together seasoning salt, black pepper and 3 teaspoons garlic powder (if using) cumin, paprika, and cayenne, then using clean hands rub the roast well with the spices using pressure to make certain that the spices penetrate deep into the meat.
3
Place the roast in a bowl, cover and refrigerate for a minimum of 24 hours or up to 3 days.
4
Place the onions and bell pepper strips in the bottom of the crock pot, then place the roast over the onions and peppers.
5
In a bowl mix together barbecue sauce and brown sugar, then pour over the roast.
6
Cover and cook on LOW for 8-10 hours, or until the roast is cooked and tender.
7
Transfer the roast to a cutting board.
8
Pull pork into coarse shreds using 2 forks.
9
Serve the pork on a bun or over cooked rice topped off with the sauce.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 lb) pork shoulder or (4 lb) pork butt, 2 tablespoons minced fresh garlic (or mix in 3 teaspoons garlic powder to spice mix in place of fresh garlic or use both!), 3 teaspoons seasoning salt, 1 teaspoon black pepper, and more.

Yes, Delicious Crock Pot Barbecued Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Crock Pot Barbecued Pulled Pork

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