How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use), 1/2 cup green bell pepper, diced small, 1/2 cup red bell pepper, diced small, 1/4 cup finely shredded carrot, and more.

Is Delicious Crab Cakes suitable as seafood?

Yes, Delicious Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delicious Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Crab Cakes Recipe

Name: Delicious Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use); 1/2 cup green bell pepper, diced small; 1/2 cup red bell pepper, diced small; 1/4 cup finely shredded carrot; 1/4 - 1/3 cup diced onion (green onion is okay); 1 egg, beaten; 1/2 teaspoon garlic powder; salt and black pepper; 1/8 - 1/4 teaspoon cayenne pepper; 1/4 teaspoon mustard powder; 1/2 cup mayonnaise (not salad dressing); 1/2 teaspoon Worcestershire sauce; 1 cup breadcrumbs (for coating); vegetable oil (for frying)

Bake this irresistible Delicious Crab Cakes at home. Made with crabmeat, green bell pepper, red bell pepper and carrot. Easy step-by-step instructions i…

This Delicious Crab Cakes relies on simple, everyday ingredients such as red bell pepper, diced small, finely shredded carrot, egg, beaten and garlic powder. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions