Delicious Country Corn

1. 1

   In a large skillet, saute the onions in butter for 2-3 minutes or until tender.

2. 2

   Stir in the corn; cover and cook for 4-5 minutes or until heated through.

3. 3

   Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth.

4. 4

   Stir into corn mixture.

5. 5

   Bring to a boil; Cook uncovered for 2 minutes or until thickened.

6. 6

   Stir in tomatoes and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.