Delicious Corned Beef Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Cook elbow macaroni in boiling water for 6 minutes; drain.

3. 3

   ( I add a bit of vegetable oil to boiling water, so macaroni doesn't stick together).

4. 4

   In a buttered casserole baking dish, or a buttered 13x9-inch baking pan, add cooked elbow macaroni, diced corned beef, canned soup, 1 soup can of milk, onion, and grated Parmesan cheese; stir to mix well.

5. 5

   Sprinkle bread crumbs over the casserole.

6. 6

   Top with thin slices of butter.

7. 7

   Cover and bake for 1 hour.

8. 8

   Note: You can substitute the cream of celery soup, with a cream of chicken, or cream mushroom soup.

* Per serving · 4 servings · Values may vary.

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