Delicious Chocolate Raspberry Parfaits

1. 1

   Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.

2. 2

   Combine wafers and white chocolate; set aside.

3. 3

   In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.

4. 4

   Stir in vanilla.

5. 5

   Cool to room temperature, stirring occasionally.

6. 6

   Beat 1/2 cup cream just until soft (do not over beat).

7. 7

   Stir in chocolate mixture.

8. 8

   In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.

9. 9

   Refrigerate up to 4 hours before serving.

10. 10

    Garnish with whipped cream, and chocolate curls (if desired).

* Per serving · 4 servings · Values may vary.

No additional tips available.