Delicious Chocolate Pie – a delicious recipe with Baking Chocolate, Butter, Sugar, Vanilla, Eggs, Pie Shell. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In small microwave safe bowl melt 4 ounces of unsweetened baking chocolate until stirrable (about 45 seconds on high). Set aside to cool.
2
In a large bowl with an electric mixer beat 1 cup (2 sticks) of regular (salted) butter and 1 1/2 cups of white sugar until fluffy (about 1 to 2 minutes). When melted chocolate is cooled, drizzle it over the butter/sugar mixture. Add 1 teaspoon of vanilla extract. Beat the mixture thoroughly until combined (on a Kitchen Aid mixer, you will be using the whisk attachment).
3
Turn your mixer to a medium speed and over a period of 15 to 20 minutes add in the four eggs, one at a time, leaving about 5 minutes between each egg addition. Once the pie filling is well mixed, pour it into the baked pie shell, scraping every last speck of it out of the bowl. Smooth out the pie filling and place pie in the refrigerator to chill for at least two hours (preferably longer).
4
Plop a heap of whipped cream and garnish with a few chocolate curls if you're feeling sassy.
805
kcal
Calories
65
g
Fat
44
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces, weight Unsweetened Baking Chocolate, 1 cup Salted Butter, Softened, 1-1/2 cup Sugar, 1 teaspoon Vanilla Extract, and more.
Yes, Delicious Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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