Delicious Chocolate Fondant – a delicious recipe with chocolate, butter, butter, eggs, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place chocolate and 1 cup plus 1 1/2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
2
Beat eggs, vanilla, and salt together in a bowl using an electric mixer until creamy. Add sugar; blend well. Stir in chocolate-butter mixture with a spoon. Add flour, about 2 tablespoons at a time, mixing well after each addition until fondant mixture is smooth.
3
Butter a 9-inch round pan. Pour the fondant mixture evenly into the pan; cover with aluminum foil. Freeze until firm, 4 hours to overnight.
4
Preheat oven to 356 degrees F (180 degrees C).
5
Bake the fondant in the preheated oven until sides are firm and center is still liquid, about 40 minutes.
1284
kcal
Calories
83
g
Fat
114
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/4 (4 ounce) bars dark baking chocolate, 1 cup butter, 1 1/2 tablespoons butter, 6 eggs, and more.
Yes, Delicious Chocolate Fondant falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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