Delicious!! Chicken Breast Char Siu

1. 1

   Roll the chicken skin side out, and tie up with cooking twine.

2. 2

   It's easier if you err on the safe side and prepare relatively long lengths of twine.

3. 3

   Fry the chicken in a frying pan while flipping them until browned.

4. 4

   Put all the * ingredients into the frying pan!

5. 5

   Simmer for 30 minutes over low heat, flipping them over from time to time.

6. 6

   After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge.

7. 7

   Add boiled eggs if you like.

8. 8

   Slice and serve on a plate, and it's done This goes really well with vegetables .

9. 9

   You can serve over rice and garnish with scallion and nori seaweed!

10. 10

    I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat!

11. 11

    Char siu are a good match with Japanese leeks as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.