Delicious Carrots Add Color to your Bentos

1. 1

   Cut the carrots, boil to your desired firmness, drain in a sieve and let them cool down.

2. 2

   Mix all the ingredients in a pickling jar and let sit (remove the seeds from the red chili pepper, and tear into pieces).

3. 3

   Pickle in the refrigerator for more than a night before eating.

4. 4

   Here they are in my daughter's bento.

5. 5

   They also make great snacks.

* Per serving · 4 servings · Values may vary.

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