Delicious Caramel Corn Recipe

1. 1

   Place sugar, salt, syrup and water in 2-gallon kettle.

2. 2

   Cook this mix to 260 degrees and then add in butter.

3. 3

   Cook to 270 degrees then remove from heat and add in soda.

4. 4

   Place six qts of freshly popped popcorn in mix, stir thoroughly up from bottom of kettle.

5. 5

   When corn is proportionately covered with candy, pour the batch out on two pans.

6. 6

   Bake 1 hour at 200 degrees.

7. 7

   Stir every 15 min.

8. 8

   Pour out on greased serving tray and spread to cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.