Delicious Cakey Coconut Brownies (Flourless)

1. 1

   Preheat oven to 180u00b0C (350u00b0F).

2. 2

   Soak dates in warm water for about 1/2 hour or until they are soft enough to mash them with a fork. I like adding the coconut oil to the dates and keep mashing until I have a smooth paste.

3. 3

   Whisk eggs with cocoa powder. Add date paste and tahini and mix again.

4. 4

   Lastly, add desiccated coconut, flax meal and baking soda. Mix everything thoroughly.

5. 5

   Grease brownie pan or cover it with baking paper. Pour in the mixture bake for 18-20 minutes. Check for doneness with a toothpick.

6. 6

   Let the brownie cake cool down, cut and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.