Delicious Cabbage Roll Casserole

1. 1

   Preheat oven to 350F In a large skillet, brown beef in oil over medium high heat until redness is gone.

2. 2

   Drain off fat.

3. 3

   In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt.

4. 4

   Add the drained meat into the mixing bowl and mix all together.

5. 5

   Pour mixture into a 9x13 baking dish.

6. 6

   Pour broth over meat mixture and bake in the preheated oven, covered, for one hour.

7. 7

   Stir, replace cover and bake for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.