Delicious Butternut Squash Cheesecake Recipe

Name: Delicious Butternut Squash Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Graham Crackers; 2 Tablespoons Unsalted Butter; 1 cup Non-Fat Greek Yogurt; 3/4 cups Butternut Squash Puree; 1 Medium Egg White; 8 ounces, weight Low-fat Cream Cheese; 1/3 cups Granulated Sugar; 1 teaspoon Cornstarch; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Ginger

Servings: persons

5 Graham Crackers
2 Tablespoons Unsalted Butter
1 cup Non-Fat Greek Yogurt
3/4 cups Butternut Squash Puree
1 Medium Egg White
8 ounces, weight Low-fat Cream Cheese
1/3 cups Granulated Sugar
1 teaspoon Cornstarch
2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Ginger

1
Preheat oven to 350u00b0F and lightly grease a baking pan with cooking spray. Set aside.
2
Place graham crackers in the bowl of a food processor and blend until they form fine crumbs. Add butter into a small bowl and heat in the microwave for 30 seconds, or until fully melted. Stir melted butter into graham cracker crumbs until all the liquid has been absorbed.
3
Tip the buttery graham cracker crumbs into the bottom of the baking pan and press down to form the cheesecake crust.
4
Wipe the inside of the food processor clean and add in the rest of the ingredients. Blend for 30 seconds, until everything is fully combined. You might have to scrape down the insides of the bowl a few times to make sure everything gets properly mixed up.
5
Use a large spoon to scoop the cheesecake filling on top of the crust and bake in the preheated oven for 30 minutes. After 30 minutes, turn off the oven, leave the oven door closed and let the cheesecake sit for another 30 minutes.
6
Remove the cheesecake from the oven and leave to cool at room temperature for 60 minutes before placing in the fridge to chill for at least 4 hours.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Graham Crackers, 2 Tablespoons Unsalted Butter, 1 cup Non-Fat Greek Yogurt, 3/4 cups Butternut Squash Puree, and more.

Yes, Delicious Butternut Squash Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Butternut Squash Cheesecake

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