Delicious Breakfast Bake – a delicious recipe with layers, Cheddar cheese, sausage, country gravy, eggs, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350
2
Brown the sausage.
3
Drain all of the grease and set to the side when done.
4
While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish.
5
Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish.
6
Sprinkle the cheese evenly over the biscuits.
7
Wisk the milk and eggs together.
8
Pour evenly over the cheese and biscuits.
9
Season the eggs with salt and pepper to your liking.
10
Prepare the country gravy as directed on the package.
11
Add the sausage to the gravy and simmer together for a minute.
12
Pour this mixture evenly over the eggs.
13
Bake uncovered for 40-45 minutes, or until the dish is no longer runny.
14
Let sit for 5 minutes before serving.
15
Enjoy!
337
kcal
Calories
25
g
Fat
3
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Roll of 8 biscuits (I used Pillsbury's flaky layers biscuits), 1 cup Cheddar cheese, 1 Roll of ground breakfast sausage, 1 Packet of country gravy (it should yield ~2 cups), and more.
Yes, Delicious Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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