Delicious Bread

1. 1

   In a bowl, combine cooled butter, egg, garlic salt and dried parsley.

2. 2

   Pull off walnut size pieces of dough.

3. 3

   Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan.

4. 4

   When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.

5. 5

   Cover pan and put in a warm place until bread pieces have doubled in size.

6. 6

   Meanwhile, preheat oven to 350 degrees F (175 degrees C).

7. 7

   Bake in preheated oven for 30 to 45 minutes, until browned.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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