Delicious Bran Muffins Recipe

Name: Delicious Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. raisins (optional); 1/2 c. boiling water; 1 1/2 c. unprocessed wheat bran (Miller's); 1 egg; 1/4 to 1/3 c. honey; 2 Tbsp. vegetable oil; 1 c. buttermilk or sour milk; 1 1/2 c. whole wheat or whole wheat pastry flour; 1 1/4 tsp. soda; 1 tsp. salt; 1/2 c. walnuts, chopped (optional)

Servings: persons

1
Preheat oven to 350u00b0.
2
Lightly grease muffin pan or line muffin pan with muffin papers.
3
Cover raisins with warm water for 5 to 10 minutes.
4
Blend wheat bran with boiling water; let stand for 5 minutes.
5
In order, blend egg, honey, milk and bran mixture thoroughly with wire whisk.
6
Blend remaining dry ingredients in a separate bowl.
7
Blend raisins, then dry ingredients into liquid ingredients until mixed.
8
Do not overmix!
9
Fill muffin cups almost full.
10
Fill any empty cups halfway with water.
11
Bake for 20 to 25 minutes.
12
Cool 5 to 10 minutes before removing from pan.

1340

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. raisins (optional), 1/2 c. boiling water, 1 1/2 c. unprocessed wheat bran (Miller's), 1 egg, and more.

Yes, Delicious Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Delicious Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions