Delicious Braised Short Ribs With Red Wine Gravy An

Name: Delicious Braised Short Ribs With Red Wine Gravy And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon allspice; 2 teaspoons seasoning salt; 1/2 teaspoon black pepper (or to taste); 5 -6 lbs short rib of beef; 6 tablespoons oil (more if needed); 2 large onions, chopped; 2 tablespoons minced fresh garlic; 1 tablespoon dried thyme; 2 bay leaves; 3 -4 carrots, peeled and chopped; 2 -3 celery ribs; 1 (14 ounce) can diced tomatoes, well drained; 3 cups beef broth; 2 cups dry red wine (can use about 1/2 cup more wine); 2 tablespoons Worcestershire sauce; salt and pepper

Servings: persons

1/2 cup all-purpose flour
1 teaspoon allspice
2 teaspoons seasoning salt
1/2 teaspoon black pepper (or to taste)
5 -6 lbs short rib of beef
6 tablespoons oil (more if needed)
2 large onions, chopped
2 tablespoons minced fresh garlic
1 tablespoon dried thyme
2 bay leaves
3 -4 carrots, peeled and chopped
2 -3 celery ribs
1 (14 ounce) can diced tomatoes, well drained
3 cups beef broth
2 cups dry red wine (can use about 1/2 cup more wine)
2 tablespoons Worcestershire sauce
salt and pepper

1
In a bowl mix together the flour with allspice, seasoning salt and black pepper.
2
Coat the short ribs in the flour mixture to coat on all sides.
3
Heat oil in a large pot or Dutch oven over medium-high heat.
4
Add in the ribs and brown on all sides (this should take about 6-7 minutes).
5
Transfer the ribs to a plate or bowl and reserve 2 tablespoons of the flour mix.
6
Add in more oil to the pot if needed.
7
Add in onions, carrots, celery and thyme; saute for about 20-25 minutes, or until veggies begin to brown scraping the pot for any browned bits.
8
Add in the fresh garlic the last 5 minutes of cooking.
9
Return the ribs to the pot with any juices from the plate, arranging in a single layer if possible.
10
Add in tomatoes and bay leaves.
11
Add in broth, Worcestershire sauce and wine; bring to a boil.
12
Reduce heat to medium-low, cover pot and simmer for about 1 hour.
13
Uncover the pot, then simmer uncovered for about another 30 minutes, or until the meat is tender, skimming the accumulated fat from top occasionally.
14
If desired, mix the reserved 2 tablespoons of flour with a small amount of cold water to make a paste, and add to the simmering sauce the last 10 minutes of cooking to thicken.
15
Season with salt and pepper.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon allspice, 2 teaspoons seasoning salt, 1/2 teaspoon black pepper (or to taste), and more.

Yes, Delicious Braised Short Ribs With Red Wine Gravy And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Braised Short Ribs With Red Wine Gravy And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions