Delicious Big Bowl - Quinoa Recipe

Name: Delicious Big Bowl - Quinoa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white quinoa, rinsed well; 4 cups water; 1 teaspoon salt; 1 tablespoon olive oil; 3 medium potatoes, cut into 1/2 inch dice; 1 large onion, chopped; 1 garlic clove, chopped; 1 cup toasted walnuts; 2 cups lightly steamed asparagus, cut into 1/2 inch segments; 2 tablespoons olive oil

Servings: persons

1
Bring the quinoa, water and walt to a boil in a large heavy bottomed pot.
2
Reduce heat and simmer for about 20 minutes.
3
If there is any liquid left in the pan, drain if off.
4
Warm a splash of olive oil in a skillet over medium high heat, then add the potatoes and a couple pinches of salt.
5
Toss to coat the potatoes and cover for a few minutes to allow the potatoes to sweat and cook.
6
Uncover the pan, toss aga, then cook a few minutes longer uncovered, until the potatoes start to get some color.
7
Continue tossing every few minutes to get color and crispness.
8
Whenthey are cooked through and pleasantly crunch, season to taste with salt and scoop out onto a plate.
9
Set aside.
10
In the same skilled warm another splash of oil.
11
Add the onions and garlic and cook 4-5 minutes.
12
Toss the quinoa with a splash of olive oil.
13
Combine quinoa, potatoes, onions, nuts and asparagus.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups white quinoa, rinsed well, 4 cups water, 1 teaspoon salt, 1 tablespoon olive oil, and more.

Yes, Delicious Big Bowl - Quinoa Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Big Bowl - Quinoa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions