Delicious Berry Breakfast Pancakes

1. 1

   Sift flour into a bowl.

2. 2

   Add husks left in sieve.

3. 3

   Using a fork, beat honey, vanilla, eggwhites and milk in a jug until well combined.

4. 4

   Pour into flour mixture.

5. 5

   Stir to a smooth batter.

6. 6

   Stand for 10 minutes.

7. 7

   Spray a non-stick frying pan with oil.

8. 8

   Heat over medium heat.

9. 9

   Pour 1/4 cup batter into pan.

10. 10

    Cook for 1 to 2 minutes or until small bubbles appear on surface.

11. 11

    Turn over.

12. 12

    Cook for 1 minute or until cooked through.

13. 13

    Remove pancake to a plate.

14. 14

    Cover to keep warm.

15. 15

    Repeat with remaining batter, greasing pan between pancakes.

16. 16

    Place pancakes on plates.

17. 17

    Top with ricotta if using, and berries.

18. 18

    Drizzle with maple syrup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.