Delicious Beer Biscuits

1. 1

   In a large bowl sift all dry ingredients together.

2. 2

   Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.

3. 3

   Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.

4. 4

   Refrigerate for 1 or more hours before forming dough.

5. 5

   Pat the dough into about 1-1/2-inch thickness.

6. 6

   Cut out with biscuit cutter.

7. 7

   Place on lightly greased cookie sheet.

8. 8

   Set oven to 450 degrees F.

9. 9

   Bake for 10-12 mins, or until golden brown.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

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