Delicious Basic Candied Sweet Potatoes – a delicious recipe with Sugar, Mirin, Water, Soy sauce, Black sesame. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wrap the sweet potatoes in cling film and heat in the microwave for 3 minutes.
2
Once they have softened a little, cut them into chunks.
3
Slowly fry the potatoes on a low-medium heat until they are soft enough to be pierced all the way through with a skewer.
4
While the potatoes are frying, heat and combine the ingredients in a frying pan and cook the mixture down.
5
Drain the potatoes of oil and add them to the frying pan from Step 3.
6
Mix the potatoes with the sauce on a high-medium heat.
7
Transfer the potatoes to a plate and sprinkle some black sesame seeds over the top.
8
You can use mizuame starch syrup instead of mirin if you prefer.
9
In that case, please reduce the amount of sugar to 5 tablespoons.
248
kcal
Calories
13
g
Fat
32
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 medium Sweet potato, 6 tbsp Sugar (light brown sugar), 2 tbsp Mirin, 2 tbsp Water, and more.
Yes, Delicious Basic Candied Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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