Delicious Banana Pudding Recipe

Name: Delicious Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1-1/2 c. firmly packed brown sugar; 2 Tbsp. all-purpose flour; Dash of salt; 1 (13 oz.) can of evaporated milk; 3/4 c. water; 3 eggs, separated; 1 tsp. vanilla extract; vanilla wafers; 3-4 bananas; 2 Tbsp. white sugar

Servings: persons

1/4 c. butter or margarine
1-1/2 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
Dash of salt
1 (13 oz.) can of evaporated milk
3/4 c. water
3 eggs, separated
1 tsp. vanilla extract
vanilla wafers
3-4 bananas
2 Tbsp. white sugar

1
Melt butter in top of double boiler.
2
Stir in brown sugar, flour and salt.
3
Gradually stir in milk and water;
4
Cook until thickened, stirring constantly (about 15-20 minutes).
5
Beat egg yolks until thick and lemon colored.
6
Stir some of hot mixture into yolks; add remaining hot mixture stirring constantly.
7
Cook 2 minutes longer or until thickened.
8
Remove from heat and stir in vanilla.
9
Cool.
10
Lightly grease 1-3/4 quart casserole; line bottom and sides with vanilla wafers.
11
Slice bananas to cover wafers. Repeat layers.
12
Pour pudding mixture over this.
13
Beat egg whites until soft peaks form.
14
Gradually add 2 tablespoons sugar.
15
Beat until stiff.
16
Cover pudding with egg whites and place in a 425u00b0 oven for 5 minutes or until delicately brown.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1-1/2 c. firmly packed brown sugar, 2 Tbsp. all-purpose flour, Dash of salt, and more.

Yes, Delicious Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Banana Pudding

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