Delicious banana bread – a delicious recipe with sugar, butter, eggs, bananas, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a tray with butter and sprinkle it with flour or breadcrumbs.
2
Mash the bananas very well with a fork or a blender
3
In a bowl, mix well sugar and butter at the room temperature until soft and smooth.
4
Than add eggs and mix again
5
Add the bananas over sugar and butter and mix
6
Add the flour and baking powder .
7
But not all at once.And mix well
8
Than chopped nuts
9
Pour batter into cake pan, be sure thetray is a bit higher cause the cake is going to swollen inside the oven
10
Leave it in the oven about 1 hour a until well browned.
11
Then remove and leave for 10 minutes in the pan to cool.
12
After 10 minutes turn it upside down on a plate and leave to cool completely.
843
kcal
Calories
36
g
Fat
126
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup sugar, 150 grams butter, 2 large eggs, 3 bananas, and more.
Yes, Delicious banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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