Delicious Baked Beans

1. 1

   Cut up in small pieces 1/2 pound bacon.

2. 2

   Dump cut up bacon with all your onion into skillet and cook on medium-high until onion and bacon are cooked (about 5 minutes).

3. 3

   Set aside.

4. 4

   Drain all juice from canned beans and put beans in a long baking pan.

5. 5

   Dump bacon, onion and all drippings into beans.

6. 6

   Dump remaining 5 ingredients in order as given; stir well.

7. 7

   Slice remaining 1/2 pound bacon into one inch pieces.

8. 8

   Lay on top of beans, 1 piece at a time.

9. 9

   Bake at 375u00b0 for 1 to 1 1/2 hours (depending on how hot your oven is), until beans have baked down and bacon is crispy brown.

10. 10

    Feeds 10 to 15 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.