Delicious And Warming Chicken Noodle Soup – a delicious recipe with Chicken, Celery, Carrots, Yellow Onion, Chicken Broth, Avocado Oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In your crockpot, place the chicken breast on the bottom.
2
Drizzle the avocado oil and rub all over the chicken.
3
Add in all the chopped vegetables and garlic all over the chicken breast.
4
Then pour in the broth and then all of the seasonings and herbs besides the salt and pepper.
5
Use a wooden spoon to mix the seasonings and herbs into the broth and vegetables.
6
Place the lid on top and cook on low for 6-7 hours.
7
Once the chicken has an internal temp of 165 degrees Fahrenheit, shredded the chicken, and place back in the soup.
8
Remove the bay leaves and pour in the pasta or omit the pasta if you want a paleo version.
9
Replace the lid and cook for 5-10 minutes for the pasta to cook.
10
Let the soup cool and store in mason jars in the freezer or serve immediately (it'll last 4-5 days in the fridge or a couple months in the freezer).
849
kcal
Calories
13
g
Fat
110
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 Chicken Breast, 5 Chopped Celery Stocks, 6 Chopped Carrots, 1/2 Chopped Yellow Onion, and more.
Yes, Delicious And Warming Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy