Delicious And Warming Chicken Noodle Soup

1. 1

   In your crockpot, place the chicken breast on the bottom.

2. 2

   Drizzle the avocado oil and rub all over the chicken.

3. 3

   Add in all the chopped vegetables and garlic all over the chicken breast.

4. 4

   Then pour in the broth and then all of the seasonings and herbs besides the salt and pepper.

5. 5

   Use a wooden spoon to mix the seasonings and herbs into the broth and vegetables.

6. 6

   Place the lid on top and cook on low for 6-7 hours.

7. 7

   Once the chicken has an internal temp of 165 degrees Fahrenheit, shredded the chicken, and place back in the soup.

8. 8

   Remove the bay leaves and pour in the pasta or omit the pasta if you want a paleo version.

9. 9

   Replace the lid and cook for 5-10 minutes for the pasta to cook.

10. 10

    Let the soup cool and store in mason jars in the freezer or serve immediately (it'll last 4-5 days in the fridge or a couple months in the freezer).

* Per serving · 4 servings · Values may vary.