Delicious and Flavorful Japchae Recipe

Name: Delicious and Flavorful Japchae
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cellophane noodles; 150 grams Thinly sliced pork; 2 Green peppers; 1 Carrot; 120 grams Cooked bamboo shoots in brine; 400 ml Water; 2 tbsp Sesame oil; 1 Pepper; 1 as required White sesame seeds for finishing; 2 tbsp Sugar; 4 tbsp Soy sauce; 1 tbsp Sake; 1/2 tbsp Sesame oil; 1 tsp Gochujang; 1 clove Grated garlic; 1 tbsp Grated white sesame seeds; 1 tsp Dashi stock (or Chinese soup stock or Manila clam Dashida

Servings: persons

100 grams Cellophane noodles
150 grams Thinly sliced pork
2 Green peppers
1 Carrot
120 grams Cooked bamboo shoots in brine
400 ml Water
2 tbsp Sesame oil
1 Pepper
1 as required White sesame seeds for finishing
2 tbsp Sugar
4 tbsp Soy sauce
1 tbsp Sake
1/2 tbsp Sesame oil
1 tsp Gochujang
1 clove Grated garlic
1 tbsp Grated white sesame seeds
1 tsp Dashi stock (or Chinese soup stock or Manila clam Dashida

1
Thinly the pork and julienne the vegetables.
2
Combine the seasonings.
3
Heat the sesame oil in a frying pan and add the pork and vegetables.
4
Fry quickly.
5
In this photo I used maitake mushrooms instead of green pepper.
6
Add the water, dried harusame bean noodles and mixed seasonings.
7
Loosen, stir and fry over medium heat.
8
When the bean noodles are rehydrated and the excess moisture is absorbed sprinkle with some pepper.
9
Transfer onto a serving dish and garnish with white sesame seeds.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 100 grams Cellophane noodles, 150 grams Thinly sliced pork, 2 Green peppers, 1 Carrot, and more.

Yes, Delicious and Flavorful Japchae falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious and Flavorful Japchae

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