Delicious (And Easy) Stuffing

1. 1

   brown the sausage in a large pot. If desired, add chopped celery with the browning meat.

2. 2

   once the sausage is browned, add the onion soup mix and stir well.

3. 3

   Add the can of gravy and another can (or so) of water.

4. 4

   Add the stuffing mix and stir well.

5. 5

   Bake, only if desired, in a pan covered loosely with aluminum foil.

No additional tips available.